Cuisine Spices Guide


Cuisine Spices Guide. Tips to give your cooking dishes a traditional ethic flavor.


Mexican Spices: Coriander, Cumin, Oregano, Garlic powder, Cinnamon, Basil, Paprika and Chili powder.

Caribbean Spices: Allspice Powder, Nutmeg, Garlic powder, Cloves, Onion Powder, Colombo Powder, Cinnamon and Ginger.

French Spices: Nutmeg, Thyme, Garlic powder, Rosemary, Herbes De Provence, Basil, Cocoa, Cloves, Fennel, Oregano, Mustard Seeds and Shallots.

North Africa Spices: Curry Powder,  Peri Peri, Cardamon, Garlic, Cinnamon, Cumin, Paprika, Turmeric, Ginger and Ras El Hanout.

Cajun Spices: Cayenne Pepper, Oregano, Paprika, Thyme, Rosemary, Bay Leaves, Blackening Seasoning, Creole Seasoning, Hot Cajun Rub and Cajun Seasoning.

Mediterranean Spices: Oregano, Rosemary, Thyme, Bay Leaves, Cardamon, Cinnamon, Cloves, Coriander, Basil, Ginger, Caraway, Chili powder and Parsley.

Indian Spices: Bay Leaves, Cardamon, Cayenne Pepper, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Paprika, Turmeric, Garam Masala, Curry Powder, Chili, Saffron and Tandoori.

Thai Spices: Basil, Cumin, Garlic, Ginger, Turmeric, Cardamon and Curry Powder.

Middle Eastern Spices: Bay Leaves, Cardamon, Cloves, Cumin, Coriander, Oregano, Za’atar, Garlic Powder, Anise seeds, Harissa, Hawaj and Sumac.

Popular North American Spices:  Apple Pie Seasoning, Basil, BBQ rubs, Cinnamon, Nutmeg, Vanilla Beans, Black Pepper, Sesame Seeds, Paprika, Maple Seasoning and Oregano.

Italian Spices: Basil, garlic, Onion, Oregano, Marjoram and Parsley.


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