Easy Pineapple Bundt Cake

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Easy Pineapple Bundt Cake.  Only 2 ingredients for this dessert recipe. Turns out moist and tasty. Powdered sugar topping is options, but will add sweetness to the cake.

Easy Pineapple Bundt Cake

Ingredients

  • 1 box Angle Food Cake mix
  • 1 20 oz can crushed pineapples, with juice
  • 1 cup powdered sugar for topping optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix cake mix and pineapples in a bowl.
  3. Pour into ungreased bundt pan.
  4. Bake 40 to 45 minutes or until deep golden brown.
  5. After cake cools, cover with powdered sugar, if desired.

Check out more of our delicious Cake Recipes

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