Easy Pineapple Bundt Cake. Only 2 ingredients for this dessert recipe. Turns out moist and tasty. Powdered sugar topping is options, but will add sweetness to the cake.
Easy Pineapple Bundt Cake
- 1 box Angle Food Cake mix
- 1 20 oz can crushed pineapples, with juice
- 1 cup powdered sugar for topping optional
Preheat oven to 350 degrees F.
Mix cake mix and pineapples in a bowl.
Pour into ungreased bundt pan.
Bake 40 to 45 minutes or until deep golden brown.
After cake cools, cover with powdered sugar, if desired.
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