Easy Pineapple Bundt Cake


Easy Pineapple Bundt Cake.  Only 2 ingredients for this dessert recipe. Turns out moist and tasty. Powdered sugar topping is options, but will add sweetness to the cake.

Easy Pineapple Bundt Cake


  • 1 box Angle Food Cake mix
  • 1 20 oz can crushed pineapples, with juice
  • 1 cup powdered sugar for topping optional


  1. Preheat oven to 350 degrees F.
  2. Mix cake mix and pineapples in a bowl.
  3. Pour into ungreased bundt pan.
  4. Bake 40 to 45 minutes or until deep golden brown.
  5. After cake cools, cover with powdered sugar, if desired.

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