Homemade Carnival Funnel Cakes. Easy recipe that taste just like the ones you buy at the carnival. Now you can have this yummy dessert any time of the year.
Homemade Carnival Funnel Cakes
- 2 eggs
- 1 cup milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- canola or vegetable oil for frying
- 2 cups powdered sugar for topping
In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
Sprinkle powdered sugar on top.
Check out more of our delicious Dessert Recipes