The Best Mash Potatoes Tip. How to cook the perfect amazing mash potatoes. Sauce recipe included.
When making mash potatoes, after boiling them, remove from your stove and drain the water from the boiled potatoes. Cover the pan tightly with a lid and let them steam for 5 minutes. Then add the cream and butter.This will allow the potatoes to dry out and they will mash to a beautiful texture and soak up the butter and cream more easily.
When serving add this sauce on top:
In a sauce pan combine a small amount of butter, thinly sliced onions and red bell peppers. Saute until onions and peppers are soft and a thick consistency . (About 5 minutes). Remove from heat and stir in cooked chopped bacon slices. Serve over potatoes for a yummy treat.
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