The Best Vegetable Tips. Awesome and unique information you need to know about vegetables that will help.
When opening a can of vegetables let it sit in a bowl for 15 minutes before cooking to get the best flavor.
For creamier and more flavorful mashed potatoes use evaporated milk instead of regular milk.
For crisper french fries, sprinkle with a little flour before frying.
When removing corn from the cob, place corn in the hole of an angle food pan. Shave the kernels with a shoehorn and the pan will catch the kernels.
When making stock, use the skins of the onions, it will give the stock a nicer color.
Store an apple with your potatoes. It will stop the potatoes from sprouting eyes.
Don’t store onions and potatoes together. The onions causes the potatoes to sprout.
When cooking cabbage, place a heal of bread on top. It will minimize the smell.
To keep from tearing up when you cut an onion, cut the root part of the onion off first, then the top.
Before peeling potatoes, pour boiling water over them. It will make peeling easier and you will find that you are peeling less potatoes and more peel.
You can ripen a banana (and other fruit and veggies) quickly by putting them in a paper or plastic bag with an apple or tomato.
Despite orange’s reputation for being loaded with vitamin C, a kiwi fruit contains nearly twice as much Vitamin C as an orange per cup. The tangy, fuzzy fruit is also rich in potassium and copper.
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