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Vanilla Strawberry Jello Cake

Vanilla Strawberry Jello Cake. Moist cake with a strawberry jello topping. Perfect for Memorial Day or any Holiday. Delicious to the last bite.

Vanilla Strawberry Jello Cake. Moist cake with a strawberry jello topping. Perfect for Memorial Day or any Holiday. Delicious to the last bite.

Vanilla Strawberry Jello Cake

Ingredients

Cake:

  • 2 cups all-purpose flour sifted
  • 1 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs

Jello topping:

  • 1 lb. fresh strawberries- hulled and sliced in half
  • 1 6 oz. package strawberry jello
  • 2 cups boiling water

Instructions

Cake:

  • Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside.
  • In a large mixing bowl sift together the flour, sugar, baking powder and salt.
  • Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.
  • Add eggs and beat for 2 minutes more.
  • Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven.
  • Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.
  • After cooled place cakes on top of each other. Then make jello topping.

Jello Topping:

  • Prepare Jello with 2 cups boiling water and set aside to cool to room temperature.
  • Wash, hull and halve the strawberries lengthwise. Add the strawberries and mix well.
  • Refrigerate until jello is mostly set and spread across the cakes.
  • Refrigerate until jello is firmly set and serve cold.

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